This creamy homemade mayonnaise is quick to prepare and keeps well in the fridge, making it a versatile base for many dishes.
Ingredients:
1 ½ cups neutral oil (such as sunflower or canola)
2 fresh eggs
3 tablespoons lemon juice
1 tablespoon Dijon mustard
A pinch of salt
A pinch of white pepper
Instructions:
Place all ingredients into a tall container.
Blend with a stick mixer (or blender) until smooth and thick.
Store in a clean, sealed jar in the refrigerator.
Serving tip: For fish dishes, stir in chopped capers and fresh dill just before serving for a flavorful sauce.
