Cauliflower soup ingredients:
– ½ kg of cauliflower
– 2 cubes of butter
– 2 large spoons of flour
– 1 l of soup (water)
– 1 egg
– 1 sour cream
– salt, pepper, garlic
– parsley leaf
– a piece of gouda or similar cheese
Cauliflower soup preparation
Tear the cauliflower into small florets.
Lightly fry the flour in butter, pour the soup over it, add the cauliflower and cook.
Pour the egg beaten with cream into the boiled one. Let it boil once.
Sprinkle with chopped parsley and grated cheese to taste.
