Preserving the rich flavors of seasonal fruits has never been easier. These jam recipes combine the sweetness of ripe raspberries and blackberries with the unique pairing of rhubarb and banana. Perfectly balanced, easy to make, and packed with natural ingredients, these homemade jams bring a burst of freshness to your breakfast table or desserts. Learn how to create delicious, long-lasting preserves that are as delightful to gift as they are to enjoy!
Homemade Mixed Fruit Jam
Ingredients:
2.2 lbs raspberries
1.1 lbs blackberries
3 cups granulated sugar
1 packet (2:1 ratio) pectin
A few fresh mint leaves
Instructions:
Layer the raspberries and blackberries in a pot. Sprinkle the sugar evenly over the top and let the mixture sit for a few hours to release juices (optional).
Cook over low heat, stirring occasionally, for about 30 minutes once the mixture starts boiling.
Add the pectin and continue cooking for another minute or two.
Add a sprig of mint at the end for aroma. Remove the mint before transferring the jam to sterilized jars.
Seal the jars while hot.
Rhubarb and Banana Jam
Ingredients (for six 8.5 fl oz jars):
1.75 lbs rhubarb (diced)
2 bananas (mashed)
Juice of 1 lemon
2.2 lbs granulated sugar
Instructions:
- Mash the bananas using a fork or blender.
- Dice the rhubarb and combine it with the mashed bananas, lemon juice, and sugar in a large pot.
- Bring the mixture to a boil, reduce the heat, and let it simmer for about 4 minutes while stirring.
- Pour the hot jam into sterilized jars, seal tightly, and invert the jars for 5 minutes.
Tip: Red rhubarb varieties produce a richer color and flavor compared to green rhubarb.
