Homemade Chicken Balls ingredients:
300 grams of ground chicken or turkey breast,
1 onion,
half a teaspoon of ground red pepper,
half a teaspoon of curry,
salt (you can use tamari sauce instead of salt),
freshly ground pepper,
1 tablespoon of olive oil,
some bread crumbs.
Preparation:
Grind the chicken by hand (I used a stick mixer) if it is not already ground. Chop the onion very finely, add to the chicken, then add the spices and olive oil. Mix everything well, form balls. If the mixture is too soft, add some bread crumbs. Bake in the oven at 210 degrees Celsius for 15 minutes. Serve with yogurt sauce (add a little curry and lemon juice to the yogurt) or with boiled rice.
