Tuna pate Ingredients:
can of tuna (drained well),
mustard,
hard-boiled egg whites (grated),
lemon juice,
pepper,
salt ,
pickles (grated).
Preparation
Put drained tuna in a bowl, grate egg whites, pickles, add some cucumber juice, add mustard to bind everything together into a nice pate, season with pepper, salt and lemon juice. You mix everything.
photo credit: wideonet
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