Bake the pancakes in the usual way.
Filling:
1 kilogram of young cheese,
2 to 3 spoons of sour cream,
2 eggs,
170 grams of sugar,
grated lemon zest.
Beat egg yolks with sugar, cheese and cream. Beat the egg white separately and combine these two mixtures. Add grated lemon peel, and you can add raisins if you wish. Coat the pancakes with this filling, roll them up and place them in a baking tray. Cover them with sour cream and bake in the oven at 180-200 C for about 15-20 minutes.
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Pasta is a popular staple of cuisine around the world, known for its versatility, comforting flavors, and endless ways to enjoy it. From simple dishes to gourmet creations, pasta brings people together at the table.
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Delight in sweet perfection – handcrafted desserts that make every moment special.
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Small bites, big flavors – perfect for every occasion.
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