Delicious hazelnut and basil pasta with creamy sauce. Quick, flavorful, and perfect for a weeknight dinner.
Ingredients:
- 2 garlic cloves, smashed
- 1 cup fresh basil leaves
- 1/4 cup toasted hazelnuts
- 1 cup cream cheese
- 8 oz dry pasta (tagliatelle or fettuccine)
- Salt and black pepper
Instructions:
- Toast the hazelnuts lightly in a dry skillet, then blend them with garlic, basil, and cream cheese until smooth and creamy.
- Cook the pasta in salted boiling water until tender, then drain.
- Toss the hot pasta with the hazelnut-basil mixture until everything is well coated.
- Season with salt and pepper to taste and serve immediately.
