Grandma’s Easy Schnitzel Recipe:
pork schnitzel (amount as desired),
1 black onion,
a little garlic,
spices: sweet paprika powder, salt, pepper.
Season the steaks. Pour a little oil into the pan, then add the onion and garlic and fry, then add the schnitzels. When the schnitzels are slightly fried, pour a little water and let them simmer. Repeat this process until the steaks are ready and the onion is soft. At the end of frying, add paprika powder (amount to taste). Schnitzels prepared in this way are served with pasta.
