Tender, Crunchy, and Irresistible!
If you want a quick, juicy chicken meal that’s golden and crispy, these schnitzels are exactly what you need. Easy enough for beginners, and perfect for busy weeknights!
Ingredients:
- 2 boneless chicken breasts
- 2 large eggs
- 2 tablespoons cornstarch
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder or dried herb mix
- 2 tablespoons vegetable oil
- Salt, to taste
Instructions:
- Pound each chicken breast gently to even thickness. Season both sides with salt, pepper, and herbs.
- Beat eggs in a bowl, then stir in cornstarch until smooth.
- Warm the vegetable oil over medium-low heat.
- Dip chicken in the egg mixture, fully covering it. Fry in the skillet, cover, and cook slowly.
- Fry 4–6 minutes per side until golden brown and crispy. Serve hot.
Serving Tip: Great with mashed potatoes, roasted veggies, or a fresh salad.
