Fried Peppers recipe is a delicious meal that’s both simple and satisfying. The sweet, roasted peppers are enhanced by a crispy coating that adds a delightful crunch with each bite.
Ingredients:
- 1 kg of peppers
- 3 eggs
- 150 g of flour
- 1 tablespoon of dried vegetable seasoning
- 200 ml of oil
- 50 g of Parmesan cheese
- Salt, to taste
- Pepper, to taste
Preparation:
Roast the peppers on the stovetop and peel them. Remove the seeds and stems.
Coat the peppers in a mixture of flour combined with the dried vegetable seasoning, then dip them in beaten eggs. Season with salt and pepper, and fry in hot oil.
Arrange them on a serving dish and sprinkle with Parmesan cheese. Serve warm.
