Celery Fried in Cheese recipe is a delightful twist on traditional fried dishes, offering a unique yet tasty experience. The celery root, often overlooked, takes center stage with its crisp texture and subtle flavor, beautifully complemented by the richness of cheese and eggs. The addition of ground hazelnuts adds an unexpected nutty depth that enhances the overall taste.
Celery Fried in Cheese Ingredients:
- 1 celery root (about 450 g)
- Salt
- Pepper
- Juice of 1 lemon
- 2 tablespoons cornstarch
- 2 eggs
- 2 tablespoons Parmesan cheese
- 1 tablespoon chives
- 1 tablespoon ground hazelnuts
- 60 g butter
Preparation:
Wash the celery, peel it, and cut it into slices about 1 cm thick. Blanch it briefly in salted water with lemon juice. Drain well and dry with a paper towel.
Season the celery and coat it in cornstarch. Beat the eggs, then add the Parmesan, hazelnuts, and finely chopped chives. Dip the celery into this mixture and fry in butter. Serve warm.
