French potatoes –
Boil potatoes (1 kg) in their skins, peel and cut into slices.
Grease a fireproof bowl and sprinkle with crumbs. Place a row of potatoes on the bottom, and on top of them a row of 5 cut, hard-boiled eggs, salt, pepper and 150 grams of homemade dry sausages. Pour everything with 1.5 deciliters of cream and cover with the remaining potatoes.
Season with salt and add another 1.5 deciliters of cream and melted butter (50 grams).
Bake for about half an hour.
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