Potato Pie is a satisfying dish made with basic pantry ingredients. This version is simple, budget-friendly, and perfect for a light meal, appetizer, or snack. Baked in homemade phyllo and flavored with onions, herbs, and olive oil, it’s a comforting option that’s easy to prepare.
Potato Pie Ingredients:
2.2 lbs potatoes (about 6 medium), grated
3 large onions, chopped
Salt, to taste
Black pepper, to taste
Fresh parsley, chopped (about 2 tablespoons)
3–4 tablespoons olive oil
Homemade or store-bought phyllo dough (at least 6 sheets)
About 1/2 cup water for finishing
1–2 tablespoons olive oil for finishing
Preparation:
- In a skillet, heat 2–3 tablespoons of olive oil and sauté the chopped onions until soft.
- Add grated potatoes, salt, pepper, and cook over low heat for 10 minutes. Stir occasionally.
- Add chopped parsley at the end and remove from heat.
- Preheat oven to 350°F (180°C).
- Layer two phyllo sheets in a lightly greased pan, brushing with a little oil. Add another sheet and spread the potato mixture over it. Roll or fold as desired.
- Repeat to make 2–3 rolled pies and arrange in the baking dish.
- Bake for 30 minutes. Meanwhile, boil 1/2 cup water with 1–2 tablespoons of oil.
- Pour over the hot pie and return to the oven for 10 more minutes.
- Let it rest slightly before serving.
