Flaxseed Bread ingredients:
450g of flaxseed (ground),
5 eggs,
2-2.5 deciliters of water,
3 tablespoons of olive oil,
1 flat spoon of baking powder,
½ teaspoon of salt,
sweetener (to taste).
Heat the oven to 175 degrees C. Prepare a tray with baking paper.
Mix the dry ingredients. Add wet ingredients. Leave for 2-3 minutes
to thicken (not too long). Bake for 20 minutes.
source internet
photo credit stockfood.com
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