Flavorful Kale and Bacon Dish: Quick and Satisfying ingredients for 4 people:
1 kg of kale,
100 grams of bacon cut into cubes,
125 grams of peeled and finely chopped onion,
2 large cloves of peeled and finely chopped garlic,
125 ml of water,
1 bay leaf,
a little ground cumin,
salt and freshly ground pepper,
4 slices of lemon.
WAY OF PREPARATION
Wash the kale well, separate the leaves from the roots and cut off the damaged parts. If the leaves are large, cut them too.
Fry the bacon in a frying pan over moderate heat for about 4-5 minutes or until lightly browned. Add both types of onions, kale, water, laurel, cumin, salt and pepper. Cover the dish and cook on low heat for 15-20 minutes or until the kale is soft; stir occasionally. Remove the bay leaf and serve with lemon slices.
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