Homemade Schnitzels with Flavorful Tomato Dressing ingredients:
half kilogram of Schnitzels,
0.5 liters of boiled tomatoes,
100 grams of mayonnaise,
flour,
pepper, salt,
oil,
garlic and onion to taste.
Cut the schnitzels into small pieces, salt them, roll them in flour and fry them in oil. Take them out of the pan, and in the same oil, fry finely chopped onions and garlic until glassy, then add ground pepper, return the meat and cover with cooked tomatoes. Simmer over low heat, stirring constantly, for about 5 minutes. Cool and add mayonnaise or sour cream. The dish can be eaten hot or cold, and the amount of necessary ingredients is not fixed, it’s all a matter of taste.
source internet
photo credit istockphoto.com
