Fish Soup

This flavorful fish soup is perfect for cozy winter evenings. Packed with fresh fish and aromatic vegetables, it’s a simple, comforting dish that brings warmth and nourishment. Enjoy it as a main meal or a light starter on special occasions.

Ingredients:

• 2.2 lbs fresh fish (such as cod, bass, or perch)
• 2 medium onions, chopped
• 1 large carrot, chopped
• 1 medium root parsley (or use parsley flakes), chopped
• 1 celery stalk, chopped
• 1 bell pepper, chopped
• 1 tbsp rice (optional for extra texture)
• 3-4 bay leaves
• A few whole black peppercorns
• 1-2 tbsp olive oil
• Salt to taste
• 1-2 tbsp vinegar (to taste)
• 6 cups water (or more if needed)

Instructions:

1. Clean the fish, removing the scales, and cut into pieces.
2. Peel and chop the vegetables (onion, carrot, parsley root, celery, and bell pepper).
3. In a large pot, heat the olive oil over medium heat. Add the chopped vegetables and sauté for about 5 minutes, until softened.
4. Add the fish pieces and pour in enough water to cover everything (about 6 cups). Bring to a boil.
5. Once boiling, reduce the heat to low and simmer for about 30 minutes.
6. Add rice if desired, and continue simmering for an additional 10 minutes until the rice is cooked.
7. Season the soup with salt, peppercorns, and bay leaves.
8. Add vinegar to taste for a touch of acidity.
9. Adjust the seasoning if needed, and serve hot with fresh herbs as garnish.