Egg Salad Recipe

Egg Salad is a simple yet flavorful dish perfect for any occasion. With hard-boiled eggs, fresh tomatoes, capers, and scallions, it offers a delightful mix of textures and flavors.

Ingredients:

• 6 hard-boiled eggs
• 2 large tomatoes, diced
• 2 tbsp capers
• 2 scallions, sliced
• 1 tbsp white wine vinegar
• 2 tsp mustard
• ½ cup fresh cream
• Salt, pepper, and sugar

Directions:

1. Cut the eggs into wedges and arrange them on a serving plate with the tomatoes, capers, and scallions.
2. To make the dressing, mix the vinegar, mustard, and cream in a small bowl. Season with salt, pepper, and sugar to taste.
3. Pour the dressing over the salad and serve.

source scotth