Easy Sardine and Egg Spread Ingredients:
3 cans of sardines,
2 poached eggs,
5 pickles,
spoon of mayonnaise,
salt, pepper to taste.
Preparation:
Hard-boil the eggs and grate the cucumbers, drain the oil from the sardines and mash everything well with a stick mixer. Add mayonnaise and combine everything. Add salt and pepper to taste. Leave to cool and serve with toasted bread or toast.
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