Delicious Romaine Lettuce Salad with Cherry Tomatoes and Balsamic Dressing
You need:
- Romaine lettuce to taste
- 200 g of yellow cherry tomatoes
- 200 g of red cherry tomatoes
- 2 tablespoons of olive oil
- a tablespoon of vinegar balsamic
- salt, pepper
Preparation: Wash and dry the cherry tomatoes. Put one tablespoon of olive oil and tomatoes in the pan. Heat and stir. It is enough to heat up and crack the crust. Leave to cool. Wash the romaine lettuce, tear it apart and put it in a bowl. Add salt, pepper and pour oil and balsamic vinegar. Add cherries and mix.
