Delicious sweets, best homemade recipes Margaret’s Cube Pie, Cherry cake pudding, Baklava without crust, Nut Milk Pancakes…
Baklava without crust
Ingredients:
5 cups of milk, 4 cups of sugar, 4 cups of flour, 4 cups of semolina, 3 cups of oil, 100g of raisins, 100g of walnuts, 1 baking powder, 1 vanilla sugar, a little lemon juice.
Preparation:
Mix milk, sugar, flour, semolina, oil, raisins, ground walnuts, baking powder, vanilla sugar and bake in a baking tray. Pour over cooled 7 cups of water, 7 cups of sugar and the juice of one lemon.
Cherry cake pudding
Ingredients:
250 grams of sugar, 300 grams of cherries, 2 vanilla puddings, 1 box of biscuits, a bag of whipped cream.
Preparation:
Mix 1 deciliter of water with 250 grams of sugar. Add drained cherries and 2 vanilla puddings mixed with 5 deciliters of water. Pour this cream over the lined biscuits in a deep bowl. Put whipped cream on top.
Nut Milk Pancakes
Ingredients:
Baked pancakes (amount as desired), rose hip jam, 200 grams of walnuts, 14 spoons of sugar, 1 liter of milk.
Preparation:
Spread the baked pancakes with jam, sprinkle each one with a little walnut and sugar, roll it into a roll, arrange it in a dish and sprinkle each row again with walnuts. Pour over milk sweetened with 8 spoons of sugar and bake in the oven.
Margaret’s Cube Pie
Ingredients:
6 egg whites, 200 grams of sugar, 2 tablespoons of flour, 200 grams of ground walnuts; for the filling: 6 egg yolks, 250 grams of butter, 100 grams of chocolate, 2 tablespoons of rum.
Preparation:
Beat the egg whites, add 200 grams of sugar, 2 tablespoons of flour and ground walnuts while beating. Bake on low heat in a pan greased with margarine and sprinkled with a little flour. Cool and leave in the tray. Cook the filling: cook 6 egg yolks, 250 grams of butter, 100 grams of chocolate and 2 tablespoons of rum while stirring. When it thickens, pour it warm over the dough. When cool, cut into cubes.
