Whether you’re looking for a light, refreshing option or a filling, savory meal, these Delicious Soups Collection will satisfy all tastes. Ideal for cozy nights, meal prep, or as the perfect starter for any meal!”
Bone Broth Soup
Ingredients:
- 500g pork bones
- A small amount of pork brain
- 1 tablespoon lard
- 1 celery leaf
- A small amount of celery root and parsley root
- 2-3 carrots
- ½ onion
- 4-5 black peppercorns
- 2 liters of lukewarm water
- Salt
- Soup noodles
Preparation:
In a deep pan, heat 1 tablespoon of lard, then add the bones, celery leaf, finely chopped celery root and parsley root, 2-3 sliced carrots, chopped onion, and black peppercorns. Fry everything well in the lard, then transfer it to 2 liters of lukewarm water and let it simmer gently. Add salt and cook for 2 hours. Once the soup is ready, add the soup noodles.
Cold Tomato Soup
Ingredients:
- 6 slices of black bread
- 1 bunch of spring onions
- 4 tomatoes
- 1 small cucumber
- Salt, pepper
- 1 tablespoon wine vinegar
- A little olive oil
Preparation:
Soak the bread in water and mix it with chopped spring onions and peeled, chopped tomatoes. Add peeled and chopped cucumber. Drizzle with olive oil and vinegar, then season with salt and pepper to taste. Stir gently and serve. This dish can also be served warm: Once everything is boiled, add the bread cubes and sprinkle with grated cheese.
Lentil Soup
Ingredients:
- 2 cups lentils
- 1 onion
- 1 head of kale
- Salt, pepper
- Paprika
- Bay leaf
Preparation:
Soak the lentils in water for several hours (soak overnight). Bring 1-1.5 liters of water to a boil, then add the lentils, onion, and spices. Continue cooking until the lentils are soft. Separate the kale leaves, boil them, chop them, and add them to the soup. If desired, this soup can be enriched with sour cream and an egg.
