Chicken Wing Soup
Ingredients:
- 300g chicken wings
- 1 onion
- 1 cup sour cream
- 1 bunch of greens (parsley, carrots)
- 1 teaspoon mustard
- 1 egg yolk
- Whole peppercorns, oil, salt
Preparation: Wash the chicken wings and place them in a pot. Fill with cold water and cook on moderate heat. Once it starts to boil, add sliced vegetables (carrot and parsley), whole peppercorns, and the onion, which should be lightly roasted on the stove. Once the meat is tender, whisk the egg yolk with sour cream, mustard, a teaspoon of oil, and salt. Stir it into the soup and let it cook for a short while, then remove from heat and let it cool. Serve the soup cold.
