Delicious Rice Balls ingredients:
200 grams of rice,
a teaspoon of saffron,
one onion,
500 milliliters of water,
70 grams of parmesan,
60 grams of flour,
one egg,
a little butter
a little oil
salt, pepper
Preparation:
Fry the chopped onion in butter, add the rice that you have previously washed, saffron, hot water, salt and pepper. Let it simmer for about 5 minutes. Remove the pan from the stove, add Parmesan cheese and basil. Stir well then let it cool for about two hours.
Mix egg flour into the cooled mixture. Form smaller balls, roll them in the remaining flour and fry them in oil for a few minutes. When the balls are golden brown on all sides, place them on a napkin to absorb the excess fat. Then enjoy.
