It’s the season of a wide variety of vegetables that you can eat raw, stewed or fried. If you are a fan of fried vegetables, you can use aromatic mixtures for frying. The preparation process is very easy and simple, and you can also use these mixtures for frying meat.
In order to get four jars of different aromatic mixtures, you need:
2 cloves of garlic,
bunch of parsley,
220 grams of breadcrumbs,
one spoon of wheat flour,
100 grams of corn flour,
one spoon of sesame seeds,
one hot pepper,
100 grams of pistachios,
200 grams of cornflakes,
120 grams of walnuts,
150 grams of grated Parmesan,
80 grams of breadcrumbs,
pepper and salt.
Aromatic mixture with garlic and parsley
Preparation:
Peel the garlic cloves, cut them in half lengthwise. Wash the parsley and finely chop it together with the garlic. Mix this mixture with 200 grams of breadcrumbs, add pepper to taste and pour into a glass jar. Close it well and store it briefly in the refrigerator until use.
Aromatic mixture with sesame
Mix corn and wheat flour, add sesame seeds, salt and pepper to taste, and mix everything well. Pour the resulting mixture into a glass jar, close it tightly and store it in a cool, dry place until use.
Aromatic mixture with cornflakes and pistachios
Grind the cornflakes and mix with the pistachios that you have previously ground. Add finely chopped hot pepper and a spoonful of sweet paprika powder, salt to taste and pour into a glass jar. Close and store for a short time until use in a dry and cool place.
Aromatic mixture with nuts and cheese
Grind the walnuts, add grated parmesan and 80 grams of breadcrumbs, salt and pepper to taste. Pour the resulting mixture into a glass jar, close and store for a short time in the refrigerator until use.
