Crispy Tiramisu Roll Cake ingredients:
60 grams of dark chocolate,
50 grams of butter,
150 grams of yellow sugar,
2 eggs,
1 tablespoon of orange liqueur,
2 spoons of milk,
150 g of soft flour,
1 baking powder,
For the cream:
1 tiramisu cream,
250 milliliters of cold milk,
70 grams of toasted and chopped almonds,
1 spoon of instant coffee.
Preparation
Beat butter and sugar until foamy, add eggs and mix well. Add the melted chocolate and continue mixing. Then add liqueur and milk, pour flour and mix well. Pour the prepared mixture into a greased and floured baking mold, measuring 36×25 cm, and bake in the oven at 200 degrees Celsius for about 15 minutes.
Remove the baked crust from the mold and set aside to cool. Prepare the tiramisu cream: pour the tiramisu mixture into the cold milk in which the coffee has been dissolved and beat for 5 minutes at the highest speed. Immediately after that, add the almonds and mix, then spread over the crust. Fold everything together into a roll and let it stand in the fridge for 2 hours before serving.
