Here is a new recipe with eggplant (very tasty).
Peel the eggplants and cut them lengthwise, put them in hot water for a few minutes and then fry them (only flour is fine).
In a pan, saute red onion, white onion, tomato, red pepper, zucchini, and all possible vegetables that you have in the fridge. A cup of water or more goes into the stewed vegetables (again, it depends on the amount you are preparing). Then pour a little chilli sauce over the sauce and arrange in a fireproof bowl. A row of fried eggplants, a row of vegetables and so on until you use up all the ingredients.
Bake and that’s it!!! Super delicious.
And with eggplants, you can make very tasty salads even without them, great dishes.
Eggplant appetizer
Eggplant appetizer ingredients:
2 eggplants,
bell pepper,
tomato,
salt,
pepper,
apple cider vinegar.
Wash the eggplant and cut it into circles. You can’t soak in salt to remove the bitterness, sometimes I do that if I have to cook quickly. Fry in oil until they are soft, but they don’t have to be brown on the sides.
Cut the fresh tomato into rings and add to the eggplant.
Roast the peppers in the oven or microwave on the grill, this way you will remove the skin from the hot roasted peppers faster.
Cut the pepper into large strips and add to the eggplant. Pour 2 teaspoons of apple cider vinegar, pepper and salt. Nice snack, not spicy.
