Corn Flatbreads are a delicious and versatile addition to any meal. With their delightful texture and slightly sweet corn flavor, they make a perfect accompaniment to soups, stews, or grilled meats.
Corn Flatbreads Ingredients:
- 200 g finely ground cornmeal
- 50 g finely ground wheat flour
- 1/2 teaspoon of salt
- 4 tablespoons of oil
- 400 ml of sparkling water
- Butter for greasing
Preparation:
Mix the flours with salt, then add the oil and gradually incorporate the cold sparkling water to form a soft dough. Let the dough rest for 2-3 hours.
Generously grease a baking mold with butter to prevent sticking. Once the dough has risen, stir it gently and spoon the dough into the mold, spreading it out into thin, round flatbreads.
Bake for about 20 minutes at a temperature of around 220 degrees Celsius (about 430 degrees Fahrenheit).
