Today, we enjoyed a delightful meal featuring chicken, peppers, and cream cheese, and we couldn’t get enough of it! It’s both delicious and simple to prepare. I love making one-pot dishes—this time, I used a large skillet. Here are the ingredients needed for this tasty chicken, pepper, and cream cheese dish:
- 300 g chicken breasts, cut into medium-sized thin pieces
- 1 small onion
- 1 garlic clove
- 1/2 large meaty yellow pepper
- 1 carrot
- 1 small zucchini
- Cream cheese
- Butter
- 250 g pasta of your choice
Instructions:
- Sauté the chicken pieces in olive oil until they are golden brown on both sides, then set aside.
- In the same oil, sauté the chopped onion and add the minced garlic.
- Add the sliced pepper and cook covered until it softens slightly.
- Next, add the grated carrot and zucchini, and pour in some water.
- Stir in 2 tablespoons of cream cheese, salt, pepper, and a teaspoon of flour.
- Let it simmer on low heat, adding 2-3 pats of butter.
- Return the chicken to the skillet, add the pasta, and mix everything together.
- Enjoy your meal!
credit: wallpaperflare.com
