These mini rolls are incredibly quick to prepare, guaranteed to be a hit, and disappear almost instantly! Soft, fluffy, and topped with your choice of seeds, they make a perfect snack or accompaniment to any meal. Perfect for beginners and sure to impress everyone.
Ingredients for 18 pieces:
- 6 cups all-purpose flour
- 4 tablespoons butter
- 2 teaspoons salt
- 2 1/4 teaspoons (1 packet) instant dry yeast
- 2 cups warm milk
- 1 egg (for brushing)
- poppy seeds, sesame seeds, or flax seeds (for topping)
Instructions:
Mix all ingredients together, transfer the dough to a large oiled bowl, cover with parchment paper, and let it rise in a warm place for about 1 to 1.5 hours.
Knead the dough again and divide it into 18 portions. Shape each into small braids by twisting small long strips together. Arrange the rolls on a baking tray lined with parchment paper and let them rest in a warm place for another 15 minutes.
Meanwhile, preheat the oven to 425°F (220°C).
Brush the rolls with beaten egg and sprinkle with poppy, sesame, or flax seeds.
Bake for about 15 minutes until they turn a nice reddish-golden color. To check if they are done, tap the bottom of a roll—it should sound hollow.
