This delicious bundt cake is simple to prepare with just a few ingredients. Perfect for any occasion and easy enough for beginners.
Ingredients:
- 3 medium whole eggs
- 1 1/4 cups granulated sugar (250 g)
- 2 1/2 cups all-purpose flour (300 g)
- 2/3 cup vegetable oil (150 ml)
- 2/3 cup milk (150 ml)
- 1 tablespoon baking powder
- 3/4 cup dried cranberries (100 g)
- 1 packet vanilla sugar (or 1 teaspoon vanilla extract)
- 1 tablespoon rum
- 1.75 oz (50 g) dark chocolate, melted
Instructions:
- Preheat the oven to 350°F (180°C). Grease and flour a bundt pan.
- Beat the eggs and sugar until fluffy and pale.
- Toss the dried cranberries in a little flour to prevent them from sinking and set aside.
- Slowly add the oil and milk to the egg mixture, mixing gently.
- Stir in the vanilla sugar (or vanilla extract).
- Gradually fold in the flour mixed with baking powder.
- Remove about 1/3 of the batter into a separate bowl. Stir in the melted dark chocolate and rum.
- Pour a portion of the plain batter into the bundt pan, sprinkle with some cranberries. Then pour some of the chocolate batter and add more cranberries. Continue layering plain batter, chocolate batter, and cranberries until all the batter is used.
- Bake for 30 minutes at 350°F (180°C), then reduce the oven temperature to 320°F (160°C) and bake until a toothpick inserted in the center comes out clean (about 20-30 minutes more).
- Let the cake cool before removing from the pan.
