Chocolate Easter Eggs

Simple and delicious chocolate Easter eggs.

Ingredients:

• 8 cups all-purpose flour (1 kg)
• 2 1/2 cups granulated sugar (500 g)
• 2 1/2 cups ground walnuts (250 g)
• 1 cup honey (250 g)
• 5 eggs
• 6 tablespoons melted butter
• 3 teaspoons baking powder
• 1 teaspoon ground cinnamon

For the filling:

• 2/3 cup butter (150 g), softened
• 3/4 cup powdered sugar (100 g)

For the glaze:

• 9 oz (250 g) dark chocolate
• 5 1/2 tablespoons butter (80 g)
• 3 oz (85 g) white chocolate, melted (for decoration)

Instructions:

1. In a large bowl, mix the flour with baking powder. Add walnuts, sugar, eggs, melted butter, honey, and cinnamon. Knead the dough well. Cover and refrigerate for 1 day.
2. After resting, knead the dough again and roll out slightly thicker.
3. Using a soup ladle, cut out shapes in the form of half eggs, slightly indented in the middle.
4. Place the shapes on a greased baking sheet with the rounded side facing up.
5. Bake until golden and cool completely.
6. Prepare the filling by whipping softened butter with powdered sugar.
7. Fill the cooled halves with the butter filling and join two halves to form an egg shape.
8. Dip the formed “eggs” in the glaze made by melting dark chocolate with butter.
9. Decorate with melted white chocolate.