Danish Style Red Cabbage Ingredients:
3 pounds of red cabbage,
1/4 cup of butter,
1/2 cup of water,
2 table spoons of red wine vinegar,
1 table spoon of sugar,
salt and pepper,
1/2 cup of red currant jelly.
Shred cabbage, discard tough part. Cook in butter, stiring for 3 -4 minutes.
Add water, vinegar, and sugar and cover. Simmer for one hour. Add currant jelly, salt and pepper to taste. Makes 5 servings
*note ; even better the next day
source: cchicken420
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