Crispy on the outside, tender on the inside—these roasted potatoes get a bold flavor upgrade from a garlicky yogurt and herb mix. Simple, affordable, and packed with savory goodness, they’re perfect for any weeknight meal.
Ingredients:
5 large potatoes, peeled and sliced
2 tablespoons vegetable oil
2 tablespoons thick plain yogurt (Greek-style recommended)
1 teaspoon salt
¼ teaspoon black pepper or cayenne pepper
½ teaspoon dried mint
½ teaspoon dried thyme
2 garlic cloves, finely chopped
Optional: chopped bacon or prosciutto for added flavor
Instructions:
Preheat the oven to 400°F.
In a bowl, mix the yogurt, salt, pepper, mint, thyme, and garlic. Toss the potato slices in the mixture until fully coated. Stir in bacon or prosciutto if using.
Spread the potatoes on a baking sheet lined with parchment paper. Drizzle with vegetable oil.
Bake for about 40 minutes, flipping halfway through, until golden brown and crisp on the edges.
Serve hot—these creamy, herb-infused potatoes are hard to resist!
