If you need a refreshing meal on the go, this corn, cucumber, and avocado salad is the perfect solution. Packed with fresh flavors and healthy ingredients, it’s perfect for a light meal or a side to your favorite dish.
Ingredients:
- 2 cucumbers
- 1 cup cherry tomatoes, halved
- 1 ripe avocado, diced
- 1 cup sweet corn (canned or fresh)
- 1 small red bell pepper, chopped
- 1/4 cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey or agave syrup
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Begin by dicing the cucumbers and halving the cherry tomatoes. Cube the avocado and chop the red bell pepper into small pieces.
- In a large bowl, combine the cucumbers, tomatoes, avocado, sweet corn, and red bell pepper. Add crumbled feta cheese on top.
- In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined.
- Pour the dressing over the salad and toss gently to combine all ingredients. Garnish with fresh cilantro.
Tip: For extra flavor, let the salad sit in the fridge for 15 minutes before serving to let the flavors meld together.
This salad is fresh, filling, and perfect for any meal of the day!
