These crescent rolls are soft and tasty. They are filled with cheese and ham or prosciutto. Easy to make and great for any meal.
Ingredients:
- 8 cups flour
- 1 fresh yeast cake (about 0.6 oz or 17 g)
- 2 tablespoons sugar
- 2 teaspoons salt
- 3 small coffee cups olive oil (about ¾ cup)
- ½ teaspoon vitamin C powder (optional, from original recipe)
- 2 cups milk, warm
Instructions:
Crumble the yeast with a little sugar, flour, and warm water.
When it rises a bit, put it in a bowl with a lid, add the rest of the ingredients. Mix with a mixer or by hand until smooth. Cover the bowl.
When the dough rises, cut into 6 pieces. Roll each piece into a circle, then cut each circle into 8 slices.
Put ham and cheese (a firmer cheese works best) on the wider end of each slice, roll up, brush with egg, and bake at 400°F for about 20 minutes.
photo credit shutterstock.com
