Fresh, crisp, and ready in minutes, this simple salad brings a cool, creamy balance to rich grilled dishes and roasted meats. It’s light, flavorful, and effortlessly satisfying—perfect for everyday meals or backyard gatherings.
Ingredients
- 2 medium leeks, cleaned well
- 1/2 cup sour cream
- 1/2 cup plain Greek yogurt
- 1 tablespoon fresh parsley, finely chopped
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt (or to taste)
- 1 teaspoon lemon juice (added for freshness)
- 1 tablespoon olive oil (optional, for a smoother texture)
Instructions
Wash the leeks thoroughly, making sure to remove any dirt between the layers. Slice them into thin rings, and cut the green parts into fine strips.
In a mixing bowl, combine sour cream and Greek yogurt until smooth. Add the leeks and mix well.
Season with salt, oregano, lemon juice, and olive oil. Stir until everything is evenly coated.
Sprinkle freshly chopped parsley on top and gently mix again.
Chill for 10–15 minutes before serving for the best flavor.
Serving
Serve cold as a refreshing side dish with grilled meats, barbecue, or roasted dishes. It’s creamy, slightly tangy, and perfectly balanced.
