Discover the secret to the creamiest spinach soup you’ll ever taste! Made with fresh spinach, garlic, and a rich egg yolk finish, this easy recipe is perfect for warming up and feeling good fast.
Ingredients:
7 oz fresh spinach, washed and chopped
1 small onion, finely grated
3 garlic cloves, crushed and finely chopped
1 tablespoon butter
3 cups vegetable or chicken broth (from bouillon cube or homemade)
1 cup milk
3 tablespoons all-purpose flour
1 egg yolk
A pinch of ground nutmeg
Salt, to taste
Preparation:
In a pot, melt the butter over medium heat. Add the grated onion and chopped garlic, sautéing until they turn golden and fragrant.
Add the chopped spinach, a pinch of nutmeg, and salt. Stir and cook for a few minutes until the spinach wilts.
Sprinkle in the flour and stir well to combine. Gradually pour in the broth while stirring to avoid lumps.
Bring the soup to a gentle boil and cook for about 5 minutes, stirring occasionally.
Remove the pot from heat. Temper the egg yolk by slowly whisking in a small amount of the hot soup, then stir the yolk mixture back into the pot to enrich the soup.
Serve warm and enjoy this creamy soup!
