Creamy Radishes Ingredients:
3 cups sliced radishes,
dash of pepper,
3 Tbsp margarine,
1/4 cup milk,
1 Tbsp flour,
Snipped chives or parsley,
1 1/2 tsp salt.
Heat raidshes and enough water to cover to boiling in a 2-quart saucepan; reduce heat. Cover and simmer until crisp tender, 5-7 minutes. Drain, reserving 1/2 cup liquid. Heat margarine over low heat until melted. Blend in flour, salt and pepper. Cook over low heat, stirring; boil and stir for 1 minute. Stir in radishes; heat 5 minutes. Sprinkle with chives.
source piper38.tripod
photo credit stockfood.com
