Creamy Chicken Soup

Creamy chicken soup is a perfect mix of comfort and nutrition. Made with tender chicken, fresh vegetables, and a rich, flavorful broth, it’s a simple yet satisfying meal for any day.

A staple comfort food, especially during the colder months, this soup is rich in vegetables and has just the right amount of chicken to keep it light yet satisfying. It’s an excellent source of essential nutrients, helping to support a strong immune system and keep you warm on chilly days.

Ingredients:

• 2 tablespoons butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 medium potatoes, diced
• 1 carrot, sliced
• 1 celery stalk, diced
• 2 parsnips, diced
• 6 cups (1.5 quarts) chicken or vegetable broth
• 10 ounces (about 2 cups) cooked chicken, shredded or cubed
• 3/4 cup heavy cream
• 2 tablespoons all-purpose flour
• Salt, black pepper, and nutmeg to taste

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, sautéing until softened and translucent (about 2-3 minutes).
2. Add the carrot, potatoes, celery, and parsnips. Cook for another few minutes, stirring occasionally.
3. Pour in the chicken or vegetable broth and add the cooked chicken. Stir well, cover, and let simmer over medium-low heat until the vegetables are tender (about 20-25 minutes).
4. In a small pan, melt an additional tablespoon of butter and whisk in the flour. Cook for 2-3 minutes until it turns golden brown. Gradually add this mixture to the soup, stirring constantly to prevent lumps. Let the soup cook for another 10 minutes to thicken.
5. Stir in the heavy cream and mix well. Cook for a few more minutes until the soup reaches a smooth, creamy consistency.
6. Season with salt, black pepper, and a pinch of nutmeg to taste. Serve warm and enjoy!