Creamy, Cheesy Artichoke Dip Ingredients:
2 cans artichoke,
1 cup grated parmesan cheese,
1 cup shredded mozzarella cheese,
2 garlic cloves, finely minced or through a press,
1 cup mayonnaise,
2 TBL chopped green onions/scallions,
Coarsely chopped parsley for garnish
Directions
Preheat oven to 350 degrees F.
In baking dish (loaf pan, or about 2 qt. size baking dish), mix together mayonnaise, garlic, onion. Dice artichoke and add to mixture. Blend. Add cheeses and mix well.
Clean sides of dish with spatula and level out the mix. Bake for 25 to 30 minutes, until bubbling. Remove from oven, let cool about five minutes and sprinkle chopped parsley over the top.
Serve warm as a dip, or it may be used as a spread when cooled. May be reheated in the microwave to re-melt cheeses.
recipe Anonymous
