Steak and Pepper Sandwiches Ingredients:
1 Lb. Steak tips, cut into bite size pieces,
4 Grinder Roles,
2 Red Peppers, thinly sliced,
2-4 Oz. Mozzarella Cheese,
Add Onion and Mushroom at the same time as the Peppers
Pre-heat oven to 350 degrees. In a medium frying pan, saute steak over a high heat to brown and lock in juices. Add Peppers and saute until Peppers are tender, but a little crisp. Place the Grinder Roles on a baking sheet. Place the cooked Steak and Peppers equally into each of the Grinder Roles. Top with the Mozzarella Cheese. Place in oven for about 5 minutes until Rolls are Toasted and Cheese is melted.
source 30recipes.com
