Creamy Celery Soup is healthy, and full of comforting flavors. With just a few simple ingredients, you can prepare a delicious, creamy soup that’s perfect for any season.
Ingredients:
- 9 oz (250 g) pork bones
- 1 bunch of soup greens (carrot, parsley, and celery leaves)
- A few black peppercorns
- 7 oz (200 g) celery root, diced
- 2 tbsp butter or margarine
- 2 medium potatoes
- Salt, to taste
- ⅓ cup (3.4 fl oz / 1 dl) heavy cream
- 1 egg yolk
Preparation:
- In a pot, cook the pork bones, soup greens, carrots, salt, and black peppercorns in water to make a broth.
- In a separate pan, sauté the diced celery root in 1 teaspoon of butter until softened, adding a little water as needed. Once soft, mash it into a puree.
- Boil the potatoes in salted water, then mash them with 1 tablespoon of butter.
- Strain the prepared broth and mix in the celery and potato puree. Stir well and bring to a brief simmer.
- Before serving, mix the egg yolk with heavy cream and stir it into the soup for extra richness.
