Fried Peppers with Cheese Filling ingredients
· 750 g of red peppers,
· 200 g of homemade cow’s cheese,
· 200 g of cream cheese,
· 3 eggs,
· flour, breadcrumbs, salt, pepper, oil,
Clean the peppers from seeds, season them, roast them in a grill pan and peel them.
Homemade cow’s cheese and cream cheese, cut into slices, and put a piece of homemade cow’s cheese and cream cheese in each pepper.
Then roll the peppers in flour, then in beaten eggs, then in breadcrumbs and fry them in hot oil.
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Delight in sweet perfection – handcrafted desserts that make every moment special.
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