Coffee cake with almonds is a beloved dessert that combines a moist, buttery base with the rich essence of coffee.
Its origins trace back to Scandinavia, where it was traditionally served during coffee breaks. This comforting cake has since gained global popularity, making it a perfect companion for any coffee moment. Enjoyed fresh or toasted, it’s irresistible!
Ingredients:
8 eggs,
350 grams of sugar,
250g of almonds,
1 cup of brewed black coffee,
3 spoons of flour,
250g of butter.
Preparation:
Beat the snow of eight egg whites. Add 250 grams of sugar and unpeeled ground almonds.
Grease the cake pan with butter and sprinkle with a spoonful of flour. Pour the mixture and bake until golden brown. Cut into 4 crusts.
Filling: cook until the mixture of 4 egg yolks, black coffee and 2 small spoons of flour thickens. Cool down.
Beat the butter, add the cooled mass and beat well until it is even. Cover the cake and coat the outside. Sprinkle with ground almonds.
For the perfect pairing, enjoy coffee cake with a steaming cup of brewed coffee, which complements the coffee notes in the cake. A light roast enhances the cake’s flavors, while a bold dark roast provides a rich contrast. Alternatively, consider pairing it with a cup of herbal tea, like chamomile or chai, for a soothing experience. A glass of cold milk or a simple vanilla latte also works wonderfully, making each bite even more delightful. Enjoying coffee cake with almonds brings a sense of warmth and indulgence, perfect for gatherings or a quiet afternoon treat.
