Chicken with Cheese is a simple yet delicious dish. Served with green beans and drizzled with olive oil, this dish is a great balance of savory flavors and a perfect choice for a light and satisfying meal.
Ingredients:
- 1 chicken breast
- 55 g soft cheese (brie or camembert)
- 2 heaping tablespoons of finely chopped parsley or basil
- 50 g green beans (from a can)
- 1 tablespoon olive oil
- Salt and freshly ground pepper
Instructions:
- Preheat the oven to 220°C (428°F).
- Cut the chicken breast horizontally, then use a meat mallet to flatten it into a nice steak.
- Place the cheese and herbs in the center of the chicken fillet, roll it up, and secure with toothpicks. Bake in the oven for 12 to 15 minutes.
- Place the green beans in hot water for 2 to 3 minutes.
- Remove the chicken from the oven. On a plate, place the green beans, then the chicken on top, and drizzle with olive oil. You can also add freshly chopped herbs to the oil. Mix well.
- Serve the cheese and herb-stuffed chicken with olive oil and green beans.
