Chicken liver is one of those classic comfort foods that has been enjoyed for generations. When cooked properly, it develops a lightly crisp exterior while staying tender and flavorful inside. This quick stovetop recipe uses just a handful of pantry ingredients, making it an affordable and satisfying meal that’s ready in less than 30 minutes. Serve it with mashed potatoes, rice, roasted vegetables, or a fresh salad for a hearty homemade dinner.
Ingredients
- 14 ounces chicken livers, cleaned and trimmed
- 2 tablespoons all-purpose flour
- 1 tablespoon vegetable oil
- 1 teaspoon all-purpose seasoning
- ½ teaspoon salt
- ½ teaspoon garlic powder
- Freshly ground black pepper, to taste
Instructions
- Pat the chicken livers dry with paper towels and cut any large pieces in half.
- Season them with the all-purpose seasoning, salt, black pepper, and garlic powder.
- Lightly coat each piece with the flour, shaking off any excess.
- Heat the vegetable oil in a nonstick skillet over medium heat.
- Place the coated chicken livers in a single layer and cook for about 4–5 minutes on each side, or until golden brown and cooked through.
- If needed, partially cover the skillet with a splatter screen while cooking.
- Serve immediately with mashed potatoes, sautéed onions, steamed vegetables, or fresh bread.
