Chicken, honey, lemon, and garlic—don’t be skeptical, this combination is outstanding. If you bake it with potatoes, everyone at the table will thank you and ask for seconds.
Preparation time: 1 hour 30 minutes
Ingredients:
- 3 lemons (juice 2, slice the third into 8 pieces)
- 55 g butter
- 45 ml honey
- 1 garlic clove, minced
- 4 sprigs rosemary
- Salt and pepper
- 4 chicken breasts and 4 drumsticks
- 750 g potatoes, sliced into thin pieces
Instructions:
- Preheat the oven to 200°C (392°F).
- In a small pot, gently heat the lemon juice, butter, honey, garlic, rosemary, and spices until the butter melts.
- Arrange the chicken and potatoes in a baking dish.
- Pour the mixture over the chicken and potatoes.
- Place the lemon slices among the potatoes and put the dish in the oven for 50 to 60 minutes.
- Occasionally baste the chicken and potatoes with the cooking juices.
