Chicken rolls are a perfect choice when you want a quick and flavorful dish with just a handful of ingredients. If you’re looking for something a little different, these stuffed rolls are the ideal way to elevate a simple meal into something special.
Ingredients:
14 oz chicken breast fillet
3.5 oz smoked ham or bacon
3.5 oz aged yellow cheese
1 tbsp fresh parsley, chopped
6 tsp ketchup
Salt
Dry seasoning mix
Pepper
2 tsp mustard
3 tbsp flour
3 fl oz vegetable oil
Preparation:
Slice the chicken breast into six smaller fillets and gently pound them to flatten.
Season the fillets with dry seasoning and pepper, then spread a thin layer of mustard over each piece.
Place two thin slices of smoked ham on each fillet, followed by diced cheese, a teaspoon of ketchup, and a sprinkle of chopped parsley.
Carefully roll up each fillet, securing it with toothpicks or kitchen twine to keep it closed.
Coat each roll in flour, then fry in hot oil, turning occasionally, until they are golden brown on all sides.
Serve warm with your favorite side dish or salad.
