Potato Salad

Potato salad is always a classic, simple, and satisfying side dish that complements any meal. This version is light, fresh, and easy to prepare.

Ingredients:

• 2 lbs potatoes
• 3 medium onions
• 7 tbsp vegetable oil
• 7 tbsp wine vinegar
• 1 tbsp parsley leaves, chopped
• Salt and pepper, to taste

Preparation:

1. Wash the potatoes and boil them whole in salted water.
2. Once cooled, peel and slice the potatoes thinly.
3. In a large bowl, layer the potatoes and onions alternately, seasoning with salt and pepper and drizzling with oil as you go.
4. Dilute the vinegar with a little water and pour it over the salad.
5. Garnish with chopped parsley and serve.

Creamy Potato Salad

Ingredients:

• 2 oz leeks, chopped
• 3 oz pickles, diced
• 10 oz boiled potatoes, diced
• 7 tbsp vegan mayonnaise
• 1 tbsp mustard
• 2 tbsp olive oil
• Salt and pepper, to taste
• Juice of half a lime

Preparation:

1. Boil the potatoes with their skins on, let cool, then peel and dice them.
2. Dice the pickles and chop the leeks.
3. Mix the potatoes, pickles, and leeks in a bowl. Season with salt and pepper.
4. Add olive oil, lime juice, mustard, and vegan mayonnaise. Stir well until evenly coated.
5. Serve immediately or chill before serving for a fresher taste.